Baking

Another busy weekend, this time socialising, which means baking and eating and drinking.

And that was another boat learning curve.

My go to easy reliable dessert bake is a lemon tart.

(thankyou Jamie Oliver) make pasty case, pour in a lemon creamy custard and bake for half an hour.

What Jamie Oliver didn’t tell me, was not to over cook the pastry in your new fancy oven otherwise you’d have plenty of crispy trimmings to feed the ducks -yes the ducks knew there was food on offer and came begging at the hatch. it would have been mean not to share with them….

And that when you pour a pint of creamy eggy lemony mix into the pastry case everyone needs to stand still for the half hour it’s baking otherwise every time the boat rocks it will spill over the edges making a horrible mess to clean up.

however, said tart did emerge from wobbly oven reasonably intact and it tasted delicious once the crispy bits had been removed

And so we ate drank and were merry while we said a lot of fond farewells to the lovely people of Whaley Bridge, Bugsworth basin, and Poynton. In particular, thankyou for sharing so much kindness and hospitality to Kate, Annie and Martin from the studio and all the lovely knitters, John and Marion, Pablo and Carli, Lawrence, Carl and Lesley  And so many more people who we’ve chatted to along the way, either on the tow paths,  on their boats or in the pubs. I’m sure we will be back up the Macc and Peak Forest before long but once we’re done at Braidbar we are pointing our boat southwards for the next month or so.