In a bit of a jam

I’ve not had the opportunity to do much foraging so far this year, but as I was collecting elderflower for cordial, I couldn’t help but notice the beautiful dog roses. And after a quick flick through my NT Hedgerow Cookbook I found several recipes using rose petals, so off I went with another plastic bag to pick petals. The recipe called for 1.5l but I quickly realised that was an awful lot of petals and  if I’m honest, I wasn’t sure of the morals of collecting rose petals. I don’t want to deprive anyone of the pleasure from such a pretty plant but more importantly I don’t want to hamper the bees from their pollen collecting.

This is what half a litre of rose petals looks like, gathered from a variety of bushes away from the tow path.

I did wonder whether or not I’d be better making pot pourri. Especially as the instructions were to let the petals macerate in sugar overnight, so when we woke the next morning the whole boat was smelling divine. I’m not sure Eric agreed with me on that one.With 2 lemons, a pint of water and 15 minutes on the boil I produced 2 jars of jam. 

Added to some homemade bread toast it made a good start to the day. I guess the critique in me likes the thought of rose petal jam more than the taste. It’s too sugary sweet.

I prefer this sort of sweet