So much for my good intentions suggesting we take the Leicestershire route, down the River Soar. I’d checked all the relevant websites and confirmed that the Soar was no longer in flood, but I had forgotten to check that short stretch of the River Trent between Derwent Mouth lock and Sawley marina, and yes you’ve guessed , we were still hovering on red and the flood gates were closed.

Luckily it only held us up by 2 days, and our friend Jo popped in to say hello whilst we were twiddling our thumbs. Jo has recently discovered the joys of drumming and took me to her group that meets in Nottingham.

And I’m happy to agree that it was a great way to spend an evening. But when the sun rose the next morning and CRT gave us the go-ahead we weren’t hanging around, we were off, hurtling through the swirly currents at a heady 6 mph, under the M1,

Throught the Sawley cut, waving to the Erewash canal and turning off before Nottingham’s cranfleet cut.

And onto the River Soar.

We quite enjoy river cruising, its usually wide and has a sense of greater freedom, although we were glad to be off the strong currents.

We made it through to Loughborough, and who should we meet but Jo and her trusty windlass to help us through a lock.

We were making good progress so didn’t stay long, We wanted to moor up at Birstall,

This is where Jo had moored in December, and why we don’t cruise rivers in the winter. But as she says, she had a whale of a time and lived to tell the tale. In the mean time we took advantage of that nice solid edge and the sunshine to do some spring cleaning.

Just in time to welcome another visitor, my friend Carol from back in the day when we were student nurses together

Having had an enjoyable day we got ready to cruise into Leicester but guess what Birstall Lock had problems,

It had been knocked off its hinges and although CRT said it was still operable with care, it took ages to empty and we had to enlist the help of 4 burly young men to help us open the gate to let us in. It didn’t take long to fill and we got through safely but not surprisingly the next day CRT changed its advise and closed it for a week until it was repaired.

But we’d made it to Leicester and within walking distance to the train station cause I was jumping ship for my next adventure




























































Eric was offered a ride on the stern on NB Tenacity as we cruised in convoy for the day.
Eric and I both commented on the water levels on the river Dove aquaduct. The top photo was taken earlier in the week and we’d laughed about having to duck to get through those arches. We’d had some heavy rain but only for a few hours so hadn’t thought it amounted to much. A week later we’d still have struggled due to lack of water. There’s no pleasing some folk. Fortunately the T&M hasn’t suffered to the same extent as the northern canals.
Our bridges still remained navigable and pretty as ever
Back in Burton there’s some good mooring by Shobnall Park. And we took some time to stretch our legs and raise our pulse by climbing up Outwoods Hills.
Burton itself was dominated by brewerys. But the view was panoramic and great reminder of the vastness of our countryside. Unseen from this angle is a vast new housing estate being built behind us.
Back in Burton, Burnt Oak with John and Martina cruised by, so they moored up next to us. Martina and I had a serious discussion about our spinning exploits as we are part of a team raising money for Air Ambulance through a spinning marathon. (More about Britspin later) I’m not sure if John and Eric are having a serious discussion or not, but it was either about rope or beer.

At which point lock 12 allows the canal and river merge into one for a whole mile, passing yellow water lilies and young cows at the muddy bank 


There’s lots of mooring here and it’s a very pleasant place to stay.
Of course being me, mooring at a place called Branston, I had to Google it and find out for sure if it’s where the pickle comes from. And yes in 1922 Crosse and Blackwell started to make Branston Pickle here in this once imposing building. It’s now owned by a Japanese company and is made in Bury St Edmunds Suffolk.
Having sorted out the sandwiches we moved onto the beer in Burton. Marstons started brewing beer here in 1834 because of the water quality.
we did wonder if it was the Hobgoblin hiding behind the bushes that gave the canal it’s colour.